Booklet - "Restricted Consumption: Some Comparisons in Production, Imports, Subsidies and Consumption of Foods in Pre and Post War Years"

Booklet compiling figures into tables, comparing the consumption of bacon, cheese, butter, margarine, cooking fat and lard, meat, milk, tea, and sugar; and the amount (in tonnes) from home and foreign sources. The years compared are 1938, 1948, 1949, 1950, and 1951. This is a revised edition of the item YA2012.23/3/2/5.

Details

Identifier:
YA2012.23/3/2/6
Access:
Open Access.
rights:
Copies may be supplied in accordance with current copyright legislation and Science Museum Group terms and conditions.

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