Alfa-Laval cream separator, 1938 model, sectioned
Cream separators work by spinning the milk very rapidly, so that the heavier part of the milk is spun away from the centre with a greater force than the cream, which is less dense. The two parts can therefore be separated. A similar kind of centrifuge is used in laboratories to separate the heavier red cells from the lighter plasma in blood.
Main components of Alfa-Laval cream separator, 1938 model, sectioned
Pedestal stand of Alfa-Laval cream separator,1938 sectioned model
Adjustable Cream can shelf, 7934, for Alfa-Laval cream separator,1938 sectioned model
Detachable handle for Alfa-Laval cream separator engraved 191480 GF,1938 sectioned model
