royal scot menus

Made:
1950 in London

Letters and memoranda between F G Hole, General Manager, The Hotel Executive, John Elliott, Chief Regional Officer, The Railway Executive London Midland Region, George Dow and Gordon Yates regarding the Royal Scot menus and their design. Dated between 2nd May 1950 and 6th February 1951.

Details

Category:
Documents
Object Number:
2004-7852
type:
correspondence
credit:
British Transport Hotels

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