"Consumers’ Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach"
- Made:
- 2006
- part of archive:
- GM Archive / Professor Michael Wilson collection relating to genetically modified foods, crops, research and industry
- maker:
- Lin, William ,
- Somwaru, Agapi ,
- Tuan, Francis ,
- Huang, Jikun and
- Bai, Junfei
Published in 'AgBioForum', 9 (3): 166–179
Details
- Extent:
-
210
300
- Identifier:
- MS/2175/2/13
- Access:
- Open Access
- copyright: