"A consumer’s guide to GM food – from green genes to red herrings"

PART OF:
Collection of books relating to genetically modified crops
Made:
2000
part of archive:
GM Archive / Professor Vivian Moses collection relating to genetically modified crops
maker:
McHughen, Alan

Details

Extent:
1 book
Identifier:
MS/2155/05/52
Access:
Open Access

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