VHS videotape, ‘On Board Services: A Guide to menu preparation and presentation’’
- Made:
- 1986-1994 in United Kingdom
VHS videotape, training material produced for Intercity Onboard Services, sponsored by the Meat and Livestock Commission. Training video intended for chefs and on-board train staff, explaining how menu and food served on board InterCitys trains should be prepared and presented. Presented by Executive Chef, David Small. Duration: 53 minutes.
Details
- Category:
- Moving Images
- Object Number:
- 2021-394
- Materials:
- plastic (unidentified), magnetic layer and paper (fibre product)
- Measurements:
-
overall: 200 mm x 120 mm x 30 mm,
- type:
- videotape
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