Collection of equipment used for continuous fermentation at the Microbiological Research Establishment, Porton Down Equipment used for continuous fermentation
Control unit for continuous fermentation equipment, designed and used at the Microbiological Research Establishment, Porton Down, early 1960s. Unit consists of blue cabinet with a grey front containing dials and measuring equipment for monitoring and controlling the fermentation process. At the back a door opens to allow access to internal equipment, and multiple tubes attached to a cube protrude from two round holes at the top Control unit 1960-1969