Bate's standard saccharometer with wire stem; with one poise and one weight
1823
Carnardine's saccharometer by Mayer and Meltzer
Gilt saccharometer by L Lumley & Co
1850-1900
Brass saccharometer by R.B. Bate
1915-1825
Brass saccharometer with thermometer by Bass
Gill's patent saccharometer
"Bate's Patent Saccharometer" (c. 1830) signed BATE POULTRY LONDON
1830
Saccharometer, in case
Two Cawardine saccharometers
Three gilt Tate saccharometers by Dring and Fage
1961
Three silver (probably plated) Tate saccharometers by Dring and fage
1900-1950
Saccharometer for hot wort
Saccharometer, range 1.000 - 1.040 S.G. at 48F
Saccharometer, metal, Brix range 0 - 20 G.H. Zeal Ltd.
Bate's Saccharometer (c. 1860)
1830
Saccharometer, in case with weights and thermometers
Allan's Saccharometer (c. 1840) signed P STEVENSON MAKER EDINBURGH
1840
Carwardine's Saccharometer
1900-1980
Hydrometer saccharometer
1840-1930
Set of 3 Tate hydrometers
1960
Bate's saccharometer by R.B. Bate
1800-1870
Saccharometer hydrometer
Brass Quin's saccharometer
1801-1830
Speer's brass saccharometer
1801-1830
Glucometer, London, England, 1885-1936
1885-1936
Atkins' saccharometer by Dring and Fage
Improved saccharometer
1825-1835
Saccharometer
Carwardine type saccharometer, England, 1894-1930
1894-1930
Saccharometer for beer and wort
1870-1914
Saccharometer, to Dr. Forbes' specifications
1880-1900
Gilt saccharometer
1850-1950
Chromium-plated saccharometer by Dring and Fage
1930-1970
Excise saccharometers by Dring and Fage
1930-1970
Saccharometer in cardboard case
Saccharometer, Carwardine's. In original box
1900-1980
Gilt saccharometer
1823
Jones' saccharometer
1801-1830
Brass Richardson's saccharometer by J. and E. Troughton
1780-1790
Dring and Fage saccharometer in box
Hydrometer, saccharometer, brass
1811-1812
Speer's saccharometer
Gilt Allan's saccharometer by P. Stevenson
1850-1950
Bate's Saccharometer (c. 1830) signed BATE POULTRY LONDON NO 1300
1830
Bate's gilt excise saccharometer
1850-1900
Glass saccharometer
Saccharometer, range 1.060 - 1.090 S.G. at 20C. Bulb coated in blue wax
Saccharometer, range 1.000 - 1.030 S.G. at 20C. Bulb coated in red wax
