Bottle of Cod Liver Oil, Boots the Chemist, 1939-1955

Made:
1939-1955 in United Kingdom and England
maker:
Boots The Chemists
Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955 Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955 Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955 Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955

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Creative Commons LicenseThis image is released under a CC BY-NC-SA 4.0 Licence

Buy this image as a print 

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License this image for commercial use at Science and Society Picture Library

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Creative Commons LicenseThis image is released under a CC BY-NC-SA 4.0 Licence

Buy this image as a print 

Buy

License this image for commercial use at Science and Society Picture Library

License

Creative Commons LicenseThis image is released under a CC BY-NC-SA 4.0 Licence

Buy this image as a print 

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License this image for commercial use at Science and Society Picture Library

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Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955
Science Museum Group
© The Board of Trustees of the Science Museum, London

Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955
Science Museum Group
© The Board of Trustees of the Science Museum, London

Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955
Science Museum Group
© The Board of Trustees of the Science Museum, London

Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955
Science Museum Group
© The Board of Trustees of the Science Museum, London

Bottle of Cod Liver Oil (empty), Boots the Chemist, 1939-1955, England. (Two of two)

Brown glass bottle, metal tin screw top lid, labelled 'Freshly Expressed, Pure Cod Liver Oil.' Also printed with text “Given to children and expectant and nursing mothers, it helps to form sound bones and teeth. Increases resistance to winter ailments.”

Cod liver oil is rich in vitamins A and D, which are essential vitamins for bone growth. A lack of these vitamins causes rickets, a condition where the leg bones become soft and twisted.

Bottles of cod liver oil were given out by the Ministry of Food during and after the Second World War to ensure that all children and adults were getting vitamin A and D in their diets at a time when some foods were rationed or in short supply. Unpleasant to the taste, a spoonful of cod liver oil was something endured by many thousands on a daily basis.

Details

Category:
Materia Medica & Pharmacology
Object Number:
2018-518
Materials:
glass and oil (unspecified)
Measurements:
overall: 195 mm x 68 mm x 40 mm, .264 kg
type:
bottle