Explore the history of food culture from 350BC to the late 20th century. Discover some of the changes to how we have produced, stored, marketed and consumed food over the years.
Nutrition & Food Technology
1984-1986
1939-1955
1980
1939-1945
1945-1955
1950-1970
1945-1951
1940-45
1950-1959
1946
1945-1994
1945-1959
1939-1941
1980-1990
1944
1933-1994
1991
1920-1965
1990-1998
1948
1955-1965
1991-1995
1989-1991
1875-1900
1999
June 1933
1930-1940
1939
1960-1980
c.1960
c. 1915
1939-1940