Collection

Report entitled Sodium Nitrite: Meat Curing.

PART OF:: Loose reports covering different aspects of ICI product development

Made:: 1939-12-19

part of archive:: Collection of reports relating to product development of Imperial Chemical Industries (ICI)

maker:: Imperial Chemical Industries plc

In October 1939 provisional regulations permitted the direct addition of sodium or potassium nitrite for the curing of bacon, ham or cooked picked meat.

Details

Extent:: 1 item

Identifier:: MS/2183/03/29

Access:: Open Access

copyright:: Copies may be supplied in accordance with current copyright legislation and Science Museum Group terms and conditions

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Collection of reports relating to product development of Imperial Chemical Industries (ICI)