Details various lessons at each stage of the course. 1st stage: 'Clothing and washing' and 'Food: Its composition and nutritive value'. 2nd stage: 'The Dwelling: warming, cleaning, and ventilation' and 'Food: its functions'. 3rd stage: 'Rules for health. The management of a sick room. Cottage income, expenditure, and savings' and 'Food: its preparation and culinary treatment.' Details the method of instruction plus more detailed syllabi for each stage of teaching, including lists of demonstrations and lessons. Last page details syllabus for 'a course of lessons on preparation of food'. 'Specific Subject No.10., New Code, 1879'. Printed by Liverpool School Board.